Ingredients (for 1 person)

• 2 espressi à 45 ml
• 30 ml mango syrup
• 20 ml strawberry purée (strawberry topping)
• 1 dash of lemon juice
• Ice cubes

Preparation

• Place the ice cubes in a blender jug and add the mango syrup, strawberry puree and lemon juice.
• Take the cup and prepare two espressi.
• Blend for a few seconds until the liquid foams up a little.
• Pour the Café Excotica into a cocktail glass.